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Our certified nutritionist at 180 Fitness in Gloucester, ON, gets a lot of questions when she recommends eating healthy fat. She also gets questions on the difference between saturated and unsaturated fat and whether eating any fat is healthy. The answer to the second question is easy, some fats are not only healthy, but necessary to keep your body running at peak performance and good health. Identifying which fats are good for you and which ones aren’t is important.
You can tell the difference in one way by simply looking at the fat at room temperature. Saturated fats are normally solid at room temperature and unsaturated fats are normally liquid. Let’s look at all types of fats to see the chemical difference. Fats are classified four different ways, saturated, unsaturated, monounsaturated and trans fats. Trans fats are bad for you. Trans fats are created artificially in a process that increases the hydrogen to a liquid vegetable oil to make it solid and have a longer shelf life. Other fats vary by the bonding with hydrogen. It determines whether they’re solid or liquid at room temperature.
Even in food there are smear campaigns and that’s what happened to fat. In the 1960s the sugar industry paid three Harvard scientists $50,000 a piece to do a mega study that cherry picked information to point consuming fats as the cause heart disease and take the heat off the sugar industry, which is the real culprit. A 2019 study showed that decreasing saturated fat gave no health benefits and didn’t reduce heart disease.
Cell membranes are 50% saturated fat and can’t build cell membranes without it. It’s necessary to use calcium in the body. Fat is important to a healthy nervous system. Inflammation, which protects the body from infection and contaminants, and blood clotting requires fat. Saturated fat helps the immune system and protects the liver. Unsaturated fat lowers inflammation and aids in preventing heart disease. However, nutritionists still suggest you choose unsaturated fat rather than saturated fat and consume no trans fats. You need fat to help absorb vitamin A, D. E and K. Fats are also necessary for the production of hormones, which are the body’s messengers for proper functioning.
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If you want to eat healthier, don’t forget to include healthy snacks in your diet. Giving up snacks can actually cause you to gain weight. Planned healthy snacks can help you feel more energetic, so you’ll burn more calories. They can help keep you from being ravenous at your next meal, so you’ll eat less. They also can aid in preventing you from grabbing that last donut in the office lounge or a candy bar at the gas station, which offer just empty calories.
Fruit is so versatile and many are easy to store. Apples, for instance, are fruits you can keep in your desk or on the shelf for quite a while and when you need a snack, it’s ready to munch. If you have a jar of peanut butter handy, spread some peanut butter on the apple to get filling fat and protein. One tablespoon contains about 100 calories. Make sure it’s only ingredient is peanuts. Cutting up fresh fruit, such as cantaloupe, ready to put into a plastic bag is another healthy option.
There’s nothing like those little disposable plastic portion cups with lids to be ready for your next grab and go snack. You can put a tablespoon of ranch or two tablespoons of hummus as your veggie dip in the containers and have plastic bags filled with fresh vegetables like broccoli, carrots, peppers or celery. Slice a red pepper in half and fill a container with mashed hard-boiled egg and some yogurt to fill the pepper later or have it ready to eat on the go. Make your own low calorie veggie dip with Greek yogurt, dill, garlic powder, lemon juice, pepper and salt.
Protein balls can be made ahead. You can combine several tablespoons of crunchy peanut butter that contains only peanuts with a small amount of honey. Add enough wheat germ to make it easy to roll into balls and then roll the balls in more wheat germ to make them less sticky and refrigerate. Another recipe requires a blender or food processor. Mix a half cup of cashews, 1 ½ C almonds, 3 cups of dates, 2/3 cup shredded unsweetened coconut, ½ cup of cocoa powder (optional) and 2 TBS of coconut oil. Roll into balls and store in the refrigerator.
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One of the most often mentioned goals of clients at 180 Fitness in Gloucester, ON, is to lose belly fat and have great looking abs. Belly fat is the most unhealthy type of fat. It’s called visceral fat and the most dangerous type of fat. It crowds organs and increases the risk for several types of serious diseases, such as diabetes, hypertension, cardiovascular disease and certain cancers Just working out is a start, attempting to lose weight in a specific area doesn’t work. So what can you do to get that flat stomach without the belly fat covering your toned abs?
There are two types of fiber, soluble and insoluble. Insoluble fiber can’t be digested, but it does provide bulk and help prevent constipation that causes bloating. Insoluble fiber mixes with the water to form a gel. It helps you lose belly fat. That type of fiber slows the absorption of nutrients. It feeds gut bacteria and helps nurture a wider variety of gut bacteria and more beneficial bacteria that affects how you digest food. Gut bacteria also produces short-chain fatty acids during digestion and that’s linked to a lower risk or reduction of belly fat. It also can fill you up.
While doing abdominal exercises help strengthen the underlying muscles and burns calories, it doesn’t necessarily take those calories from the fat on your belly. Cardiovascular exercises, such as running burns tons of calories, but it takes those calories from both fat and lean muscle tissue. Strength training not only burns calories, it builds muscles in the process. The more muscle tissue you have, the more calories you burn. Studies show it’s beneficial for losing belly fat and the combination of cardio and strength training is the most effective technique to achieve the goal.
When you’re under stress, your body prepares for fight or flight. However, not all stressful situations require you to do either. That means those hormones aren’t burnt off. Cortisol is one of those hormones. It’s associated with the accumulation of fat in the belly area and increased appetite. Find a way to reduce the effects of stress, such as doing something physical or enjoying a pleasurable activity. Learning techniques, such as controlled breathing or meditation also help.
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You’ve probably read how grains are the enemy of weight loss plans, but take heart, there are some that are low in carbs. While some people on low carb diets may give up all grains, there are some, when eaten in moderation, that are good for you. These grains are higher in fiber. Fiber slows the absorption of carbs in your body, which results in fewer carbs being absorbed. Refined grains, which have been highly processed have not only many of the nutrients processed out, but also much of the fiber. White flour, white rice and the products made with those are examples.
Oats contain a lot of nutrients and is a good source of fiber, too. There are 8-grams of dietary fiber in just one cup and 21 grams of carbs your body can use. Oats also contain beta-glucan, which is a type of fiber shown to lower the bad cholesterol levels—LDL. Oats also have 34% of daily magnesium, 191% of daily manganese, 39% of daily thiamine and 42% of daily phosphorus. It also has significant amounts of copper, iron, zinc, folate and pantothenic acid.
When you consider carbs, you have to look at net carbs, those absorbed. The net carbs for a cup of quinoa is 34. Quinoa offers other benefits, too. Antioxidants and polyphenols are two that help protect the body from serious diseases and lower inflammation. Even better, quinoa is a source of complete protein, which is hard to find in a plant based diet. It has all the essential amino acids the body needs. It’s packed with insoluble fiber and has a high content of vitamins and minerals.
Quinoa is one ancient grain that is good for low carb diets, but so is bulgar, millet, spelt, barley, All provide a good amount of fiber, so are lower in net carbs. Bulgar, for instance, has lots of iron, manganese, magnesium and B vitamins. Millet is another high fiber, low net carb grain that may be beneficial in preventing type 2 diabetes because of polyphenols and antioxidants. Spelt, also known as dinkel wheat, is associated with reducing the risk for heart disease, certain cancers and type 2 diabetes. It’s high in magnesium, niacin, zinc, and manganese. Like all other ancient grains, barley is high in fiber and lower in net carbs. It’s a good source of selenium, manganese, magnesium, zinc, and copper. Always choose hulled barley, not the more processed pearled barley.
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Do you find yourself too busy at work to exercise? Is your job taking over your entire life? Balancing work and health care is one of the most important priorities you should have. There’s an important relationship between body, spirit and mind. Work stress can take a toll on your health and without exercising, can cause changes that actually make you sick. Studies show that work performance declines when you aren’t doing the important things to help you be healthier.
You may not think you have time to exercise, but once you start, you’ll find it helps you get your projects finished at work. Exercise not only burns off the hormones of stress that can cause brain fog and poor performance at work. It also builds your endurance and strength. When you have more endurance, you have more energy and that means you’ll be able to function at top speed. Exercise increases circulation and that oxygen and nutrient rich blood goes to all the brain cells to increase your mental capabilities.
Healthy eating provides nutrients that your brain needs to function at its best. You may not think you have time to prepare healthy food, but once you plan meals ahead, find it a breeze. Not only is meal planning a preparation a way to ensure you eat healthy and the right number of calories, it can help prevent stress. Eating junk or fast food consistently not only depletes you of nutrients, it can cause blood sugar levels to spike and drop. Once you start meal planning and prep, you’ll find it’s far quicker and far more satisfying than waiting in the drive through line.
You might not be one for meditation, although that’s a good way to destress and take time for yourself, but simple deep breathing exercises can be done in a few minutes. Once you learn the technique, when work life becomes chaotic, take a few minutes from the day to breathe deeply at your desk or in a quiet area.
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While there are some health conditions that are exacerbated by consuming too much protein, a diet without protein can have health risks for most people. You need protein in your diet. It’s an essential macronutrient that is necessary for building bones, muscle, and skin. It’s necessary for the body to create hormones and enzymes and make repairs to tissue. Too little protein can cause a lowered immune response, loss of muscle tissue, reduced bone density, damaged nails and hair loss and even a propensity to overeat, since protein is filling.
There are people who benefit from a diet lower in protein, but there is no benefit from a diet absent in protein. People with liver or kidney disease, homocystinuria and phenylketonuria get help with a lower protein diet. That’s because when the body breaks down protein down during digestion, excess protein is handled by the liver and leaves a waste product called urea. The kidneys then have to excrete the urea. Keeping the diet lower in protein can help prevent this from occurring and lower the work load of both organs. Otherwise, they develop a higher amount of urea in the blood, which causes symptoms like weight loss, fatigue, loss of appetite and even mental changes. It also can increase the potential for Type 2 diabetes, heart failure and some forms of cancer.
Because protein is a macronutrient and foods containing it, also contain other nutrients necessary to a healthy body, trying to create a diet low in protein that’s healthy is tough and not recommended for most healthy people. It can also be challenging reducing protein intake and requires careful planning to meet your nutritional needs. There are many higher protein foods that contain key nutrients you need to live. Animal products, such as beef, are high in iron, zinc and many B vitamins. Plant proteins, such as beans, contain many minerals like magnesium, potassium and phosphorus, for example. That makes it far more complicated to create and follow and should only be undertaken with supervision of your health care professional.
A no protein diet should never be considered. Even people with medical issues that involve protein need to have some protein in their diet. Why? Because it’s necessary for the body to function and to achieve that, will get the protein from the body itself. It breaks down muscle tissue to do that, including the heart muscle. If you’re considering cutting back on protein, foods low in protein include fruits, vegetables, grains and healthy fats such as avocados, coconut oil and olive oil.
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At 180° Fitness in Gloucester, ON, we help you lose weight and become your fittest by aiding you to achieve a healthy lifestyle. We don’t believe in all the calorie counting, strict diets and other severe restrictions, but guide you toward eating healthy and choosing a wide variety of food. It’s a sustainable eating pattern that allows you to eat anywhere, whether at home, at a party or in public, and never feel deprived. Every day we get questions about specific types of diets, such as diet with no carbs. Are these types of diets successful? Are they healthy? Are they sustainable?
There have been a multitude of low carb diets that have been touted for years, but more recently, a no carb diet has come to the foreground. These diets can be super restrictive and ultimately unhealthy. Consider all the food that contains carbs. You can easily give up some of the foods with no effect on your health and even health benefits. Foods like baked goods, sugary treats, refined flour products and those with sugar are included in that group. If you’re giving up all carbs, it would include food like vegetables, nuts and healthy food that provide fiber and valuable nutrients you need.
Cutting out any one of the macronutrients can severely limit your intake of like, fiber, vitamins, minerals and other important nutrients. Since many foods contain both carbs, protein and healthy fat, it further restricts the intake of macronutrients, too. Some foods, such as vegetables, contain carbs, but also provide antioxidants that protect the body from the cellular level. Sticking strictly to a no carb diet completely eliminates fiber, which is necessary for good heart health, lower blood pressure and a healthy digestive system.
Consider all the foods that contain carbs, bread, pasta, yogurt, milk, fruits, vegetables, beans, legumes, baked goods and grains. That leaves only meat, fish, cheese, eggs, butter and other oils. Some people choose foods with carbs, but that also have a high fiber content, which means most of the carbs aren’t digestible, but it’s still restrictive. It’s hard to maintain the diet, since it restricts so many foods. Whether eating at a friend’s house or in a restaurant, your selection is severely limited. That means most people fail to continue the diet for very long.
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You may have heard about MCT— medium-chain triglycerides— and how this type of oil is the best fat for weight loss, but didn’t know why the sudden interest. Many believe it came from the more recent interest in coconut oil, a good source of this type of fat. However, only about 50% of the fat in coconut oil is MCT. Scientists discovered that medium-chain triglycerides are metabolized differently from long chain triglycerides—LCT, which are more likely to be stored as fat, rather than used immediately for energy.
That removal of MCT oil from the coconut or palm oil makes it a completely new product with different benefits and drawbacks. It’s considered better for weight loss, since it’s better for producing keytones and encouraging ketosis. Studies also show that compared to coconut oil, it can promote more weight loss by increasing metabolism, while also decreasing appetite and providing a feeling of fullness.
If you find yourself running out of juice in the gym or at work, MCTs can be an instant source of energy, since they’re quickly absorbed and an immediate source of energy that doesn’t require being broken down by the liver. MCT oil may also help prevent the buildup of lactate buildup, too. In one study, athletes took about a teaspoon and a half with their pre-exercise food and found their exercise was easier, when compared to taking long-chain triglycerides.
There are always drawbacks to most weight loss aids. One of those with MCT oil is that it can actually increase your appetite. Your body produces hormones that help regulate your hunger cycle, ghrelin and leptin. Leptin is the satiety hormone that makes you feel full. Ghrelin and neuropeptide Y are the hunger hormones. When anorexic individuals were given MCT, it increased the production of the hunger hormones and stimulated their appetite. There’s also some research to indicate fat accumulation in the liver from use of MCT oil.
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If you’ve had an injury to the area, but still want to stay fit, you need workout without using shoulders. The shoulder area seems quite vulnerable when moved wrong. It’s quite complex. It was created to move in a number of ways from rotation to lifting. It has three bones, four muscles and loads of tendons that have to work together to get the movements you want. One injury can hamper movement completely. Pain and limitation of movement can be a rotary cuff injury, impingement, tendinitis, bursitis, dislocation or separation.
Before you do any stretches that can help with impingement, make sure you don’t have a more serious problem. If your shoulder looks deformed, you can’t use it at all, is swelling, have intense pain or you can’t use your arm or hand because it’s numb or weak, call a health care professional. You posture can affect shoulder pain, so work on sitting and standing straight. There are stretches you can do to loosen your shoulders.
You can substitute some exercises for others, which don’t involve as much pressure on the shoulders. For instance, if lifting your hands over your head hurts or if your doctor recommends against it, replace any overhead exercises with ones that don’t affect the shoulders. In fact, overhead presses can actually aggravate impingement issues. Switch to front raises instead. Focus on your posture and if it hurts either stop or use a lighter weight or kettlebell.
If you have impingement or an injury, building back strength is important. Start slowly. Do a pendulum. It can help you get back function and heal faster. Lean forward and hold on to a table or counter with one hand and let your other arm swing freely. Rotate your body if you need to let it swing in all directions, side to side, back and forth and in circles.
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If you want to supplement your online or in gym program, I applaud you. Any type of exercise that gets you moving and burns fat is excellent. One client wanted to try yoga as a supplement and wanted to know if one is better than another for weight loss. One of the features or benefits from yoga of any kind is its ability to increase your mindfulness, which also extends to your eating patterns. Mindful eating can help you lose weight because it makes you think about whether you’re hungry or if something else is making you eat. Any type of yoga is good for that.
There are many different types of yoga that are far more active and strenuous than others are. These active types include, vinyasa, Bikram, Ashtanga and power yoga. There are many others in that group, and those are the types of yoga you should choose for weight loss, since the more active you are, the more kilojoules you burn. Vinyasa, Bikram and power yoga aren’t as easy to do at home since they’re normally at hot yoga studios where the room is heated very warm and the air is humid.
Restorative yoga is the type of yoga that’s extremely slow. It involves stretching and holding a position for a long time. Since much of the session is about stretching, it’s a great supplement to a strength and endurance program. It’s specifically created to slow you down, rest and digest, while kick-starting the para-sympathetic system and relieving stress. That focus on stress reduction improves digestion, slows heart rate, lowers blood pressure and lowers stress levels, reducing cortisol levels and helping to eliminate abdominal fat. One study showed that it helped people lose significant amounts of fat, primarily from the abdominal area.
People use yoga for a variety of reasons. Some even use it as their main workout, but not as many as use it as a supplement or a day of rest. It can help DOMS—delayed onset muscle soreness—and the stretching can simply make you feel better. It can provide strength, but doesn’t provide a cardio workout and can be perfect for active recovery. Best of all, that extra bit of exercise helps build more strength and aids in weight loss.
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