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If you’re eating healthy, working out and getting plenty of fluids and sleep, the chances of getting sick are reduced, but don’t disappear. Accidents also create a need to let the body heal. Whether you’re at the top of the list for eating healthy, or even somewhere at the bottom, changing your ways can do a lot to help you recover. While eating a rainbow of fruits and vegetables always helps, there are foods that help heal your body and make recovery even quicker.
Whether you munch on white button mushrooms with dip or make a grilled portabella sandwich, mushrooms help. There are even studies to see how shiitake mushrooms boost the immune system to help fight some forms of cancer. The compound they contain, lentinan, is thought to slow the growth of stomach and colorectal tumors. While less well known mushrooms like reiki or lion’s mane may have more healing power, even white button mushrooms and portabellas also help. Portabellas have anti-inflammatory benefits that can help relieve pain and help muscles heal faster, while also providing benefit of aiding people with inflammatory diseases.
Break off the tops of beets and save them to cook later. Steam the beets, rinse them in cold water and slip off the peel. You’ll have a super sweet treat that is natural and healthy. You can eat it warm or store it in the refrigerator. It’s definitely good to have on hand, since it contains nutrients that help the body heal. It’s relative, Swiss chard is also packed with nutrients that keep you well, but also support bone health, are anti-inflammatory and can help fight off the effects of stress-related diseases. If you’re short on spinach, Swiss chard is a great replacement.
While you may think of milk and milk products immediately when you consider increasing your calcium, there are other options. Eating yogurt won’t hurt you, but don’t forget the benefits of green vegetables, nuts and beans. Eating food high in vitamin D also helps, such as kale, nuts and beans, eggs, dairy and fatty fish, like sardines or salmon.
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There’s no truer saying than “You are what you eat.” While you won’t turn into a donut by eating them, you’ll have donut around your middle if you eat too many. Food and diet is now being researched as an complimentary method to fight cancer and heart disease, but it doesn’t stop there. It’s also true that eating healthy can support a healthy immune system, which leads to fewer infections, colds and flu.
Whether it’s citrus fruit, like grapefruit, tangerines, lemons or oranges, getting adequate vitamin C is important to your immune system. It helps increase the white blood cells that help fight infections, but your body doesn’t produce it. It’s not just in citrus fruit, it’s also in red bell peppers. Snack on red peppers with dip or try some of those colorful mini sweet peppers. One mini pepper has about 25 calories, but contains 271% of your RDA of vitamin C.
Add garlic to your dishes, sprinkle in some sage. Both have antibacterial properties. Rosemary, peppermint, ginger, oregano and thyme also are good. Garlic, known in old movies to keep vampires away, also helps lower blood pressure. The sulfur-compounds in garlic, like allicin, boost the immune system. Sage is a natural antiseptic. Rosemary is not only known for fighting infection, it’s antibacterial, anti-fungal, anti-inflammatory and has high amounts of vitamin A and C. Start spicing up your meals and sprinkling a bit of herbs in each. Your body will thank you and your palate will too. Holy basil is also a powerful virus fighter.
Whether you follow Popeye’s example and grab a can of spinach, or wolf down some broccoli sprouts and dip, it’s all good for your immune system. Broccoli is good for your body because it’s packed with antioxidants, including vitamins A, C and E. Spinach is also rich in vitamin C, plus beta carotene, which is used by the body to make vitamin A. Both are best when eaten raw or cooked as little as possible.
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There are millions of people in the United States that have diabetes. Some have type 1, which occurs when the immune system destroys the cells in the pancreas that produce insulin. That means the body doesn’t produce enough insulin to function normally. Type 2 diabetes often occurs later in life. It starts with cells developing insulin resistance or a lower functioning pancreas. There are several contributing factors for this type. It is influenced by environmental factors, genetics, inactivity or diet. For both types of diabetes and many prediabetics or those with insulin, lower blood sugar is often the goal.
Diet is ultimately important for anyone with problems regulating blood sugar levels. Reducing the amount of simple carbohydrates in your diet is important. Not all carbohydrates are created equally when it comes to blood sugar. Simple carbs, such as sugar, break down quickly. Think pastry, sugar and fruit juice concentrate. Complex carbs break down more slowly. They’re high in fiber, which slows the digestion. These types of foods help prevent spikes in blood sugar. They include fruits, vegetables, nuts, beans and whole grains. Choosing food with a low glycemic index is important.
Participating in a program of regular exercise not only helps you lose weight and tone muscles, it also helps you improve your insulin sensitivity. Insulin sensitivity is the ability for your cells to use the blood sugar. When you exercise, your muscles use the blood sugar for energy. That not only lowers blood sugar, it actually helps with insulin resistance.
Water is your friend, whether you’re trying to lose weight, want a quicker-picker-upper or want to control your blood sugar levels. Drinking water not only quenches your thirst, it keeps you hydrated without adding extra calories. Studies show that drinking more water improves the potential for maintaining good blood sugar levels. It also helps flush the kidney’s of the extra blood sugar, via the urine.
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We encourage people to eat fresh fruits and vegetables at 180 Fitness in Gloucester, ON, Canada. Fruit contains valuable nutrients that provide a wealth of health benefits. They have antioxidants, phytonutrients that you can’t get in non-plant based food, fiber, vitamins and minerals. However, you can eat too much fruit, too. So, how much fruit should you eat? What type of fruit is best? Why is eating too much fruit bad for you? There are some simple answers to these questions.
There are many types of diets, some are good—-others aren’t. One type of diet is the fruitarian diet, where people live on primarily fruits such as apples, bananas and oranges. While that may seem healthy at first, but it neglects many important nutrients. Fruit doesn’t contain many important minerals, like iron or zinc. If you’ve ever eaten too much fruit at one time, you probably experienced that bloating and diarrhea that can cause discomfort. For those with diabetes or with already high blood sugar, too much fruit can cause it to rise even more.
The American Heart association suggests four servings of fruit each day, which is approximately two cups. However, you also need other types of food, such as vegetables. You need even more of those, approximately 2 ½ to 3 cups a day. In most cases, people don’t eat enough of either. However, you’ll know you’re eating more fruit than you should by your body’s reaction. You’ll spend far more time in the bathroom than you normally would and find yourself bloated and gassy.
Your focus should be more on variety than on consumption. If you’re eating a wider variety of fruit, such as apples, berries and bananas, you’ll have a healthier diet. The sugar in fruit comes with fiber, which helps level off blood sugar and provides other benefits. It has loads of nutrients and even water to aid with hydration. Choosing from a variety of fruit ensures you get a wider variety of vitamins, minerals and phytochemicals.
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One of the reasons I often hear from people who want to work out, but fail to do so is their lack of confidence in a gym environment. That shouldn’t ever be the case for a number of reasons. Whether your uneasy about your knowledge of exercise or simply embarrassed by the shape you’re in, it shouldn’t stop you. Most people who go to the gym focus more on their own improvement and don’t watch the other people. But there are things to help you get back into the habit of working out and feel good about doing it.
Just because you want to workout, it doesn’t mean you have to start at the gym, especially if you’re self-conscious. Start by going for walks, riding bike and doing mini workouts at home. Gradually increase the time you workout, walk or ride a bike to approximately to a half hour five days a week. Your progress will be slower than it would with a vigorous workout, but you’re doing something and building confidence as you do.
Trainers understand not only how to help you with the right exercises and intensity for your fitness level, but also how to help you develop confidence in your abilities. They don’t judge you, but encourage and praise you for making the decision to take control over your level of fitness. You’ll build confidence and make progress quicker with a trainer who will get you off on the right path to fitness.
Whether it’s a friend or family member, a workout buddy can help you with that reluctance to workout. Just like doing it alone, working out with a friend can be done in the gym or at home. When you have a workout buddy, you’ll be more apt to stick with your program. That’s because it becomes more like an appointment and garners accountability. It’s also one reason people who use personal trainers tend to stick with their workout program.
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If you’ve been to a Burger King near Gloucester, ON, Canada, you probably have seen the Impossible Burger on the menu. What is it? It’s a lab grown vegetarian option that doesn’t contain meat, but certainly tastes like it does. It’s a blend of potato and soy proteins in the latest version, which is different from the first one that contained wheat protein and not gluten-free. It has coconut oil and sunflower oil as a fat source and methylcellulose as a binder that provides fiber, too.
People who try this burger claim it tastes just like meat. It has the sizzle and smell of a burger with that juicy interior from the heme in plants. Scientists used the DNA from soy roots to modify yeast genetically and produces large amounts of soy heme. In fact, it tastes so much like meat, there’s now Impossible meats in the frozen section of the grocery, so you don’t have to go grab a burger to get the flavor, saving you money and calories, since you can eat it without a bun or all the condiments.
There’s no cholesterol in the Impossible Burger, so if you’re limiting your cholesterol intake, it’s far better than a regular burger. A regular burger has about a quarter of your daily cholesterol intake. It has less than one gram of sugar. It’s also made with 15% of your daily calcium, iron at 25 % DV, 19 grams of protein, 9grams of carbs, 130% DV of B12, 2350% DV of thiamin, 50% DV zinc, 15% DV of zinc and plus plenty of fiber—11% DV.
There are drawbacks with every product, including the Impossible Burger. It’s not the best choice when it comes to sodium. Just like many products that are geared to taste like meat, the Impossible Burger is high in sodium, with 370 mg—16% DV. Compare that to the 4% DV of a regular burger. It also has a high saturated fat content with 8g or 40% DV, 10% more than a regular burger. A regular burger also has far more protein, which keeps you feeling full longer, so you won’t eat as much later in the day.
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How important are foods high in electrolytes? In order to answer that, you have to understand just what an electrolyte is and what it does. Electrolytes are electrical conductors in your body’s fluid. They’re minerals that dissolved in water to use their energy to help with bodily functions. For instance, you have to have electrolytes to control body fluids, blood pressure, muscle contraction, which includes the heart and maintaining the right pH of the body. People who have high blood pressure understand the importance of electrolytes like potassium and also sodium. Magnesium, calcium and chloride are other well-known electrolytes.
Whether you’re drinking bottled water or tap water, there are electrolytes in it. Only distilled water has them removed. The same is true of food. Consider salt, that’s sodium chloride. Just by recognizing the chemical name, you know there’s sodium and chloride electrolytes, so even junk food can have them. The problem is that you want a balance and food high in sodium doesn’t provide it.
Look for food that’s green and leafy, like spinach or kale. Consider healthy food such as broccoli, avocados, beans, almonds and peanuts. Soybeans and soy products like tofu, strawberries, watermelon, oranges and bananas are high in electrolytes, too. Yogurt is a good source of electrolytes, just as other milk products are. Fish, turkey chicken and veal are also high in electrolytes.
You probably already know that you can have too much sodium in your diet. In fact, you can have too much of any type of electrolyte. The key is always to eat healthy and have a good blend of electrolytes. What can cause you to deplete your store? Sweating, vomiting, diarrhea or diuretics can. Anything that dehydrates you, also depletes you of electrolytes. If you’re sweating, you’ll probably replace the fluid, but may not replace the electrolytes. Anyone working out hard and sweating over an hour and a half to two hours, should ensure they replace the lost electrolytes with a sports drink or other technique.
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Since the research showing that a cup of coffee or caffeine pills taken before a workout can boost performance, using one of those about an hour before working out has a become a ritual with many athletes. Recently, the focus has switched to energy drinks. It the change a beneficial one? Do energy drinks offer the same results? Let’s look at the benefits of caffeine first.
It takes about 90-100 minutes for caffeine to be absorbed and the blood levels to peak. Caffeine affects the entire body, including the muscles and the brain. It can improve focus and reduce tiredness, while also triggering hormones for the fight or flight response, such as epinephrine. That increases performance, too. It increases fat burning and also aids in the release of feel good hormones. It can trigger the part of the brain that signals muscle to activate, increases heat production and can enhance the endurance performance by sparing the glycogen stored in the muscles.
Unlike coffee or even caffeine pills, the ingredients in energy drinks vary greatly. While caffeinated energy drinks can give you that caffeine boost, improve cognitive functioning and enhance muscle strength, it contains synthetically produced caffeine, rather than a natural source. The caffeine in energy drinks can be high and can cause issues during and after exercise. If you go with an energy drink, make it one with a natural source of caffeine.
There’s a difference in the type of caffeine used, whether it’s in caffeine pills or in the energy drink. Caffeine from natural sources take longer to work, but also last longer. If the caffeine is produced in a lab, rather than extracted from the brewing process, you’ll have a quicker reaction, but it won’t last as long and you’ll find yourself crashing quickly.
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What does it mean to raise your quality of life? For some, it’s all about possessions, having expensive things and where you live. For others, quality are things that are more intangible, like good health, mental well being and personal freedom. It means many things to different people, but one thing is certain, staying healthy is often at the core. You can’t control every aspect of health, but you can do many things that improve it and stay healthier.
Sure, you do only go around once, but that doesn’t mean you should eat cake and ice cream for every meal. Treating your body with the respect you deserve is important and it all starts in the kitchen. Unless you have a laundry list of foods you hate, most people find that eating healthy is not only easy, but also satisfying. Best of all, healthy food tastes good and makes you feel good. You can even make healthy eating an adventure by trying new recipes, even ones that have ingredients you don’t like. Savor the flavor of every bite and eat mindfully.
Exercise is more than just getting your body into shape, it’s feeling every muscle move as you mentally command it. It’s enjoying the challenge of each workout and the feeling of success when you succeed. I had a client who was a dancer. She used to describe the joy she felt when her body moved to music and she felt every muscle obey. Workout regularly and enjoy every minute of it or one day, you won’t be able to do that. The body is a miracle and capable of so much more than most people realize.
If your attitude is gratitude, your life will be happy. Staying healthy is both physical and mental. If you think you’re sick and unable to control your life or make the changes you need to make, you simply can’t. We also tend to see more of what we focus on, so if you’re grateful you’re focusing on what you have, not what you lack. By doing that, you’ll be amazed at how the quality of your life improves.
You’re never alone. No, it’s not Big Brother that’s watching you, but the microbiome that’s living in you. You have billions of microscopic fungi, bacteria, archaea, virus and eukaryotes living in and on your body. In fact, some estimates say they outnumber human cells by ten to one. They play an important role in your digestion, aid the immune system, produce vitamins, fight off bad bacteria or fungi and they even affect our mental health. Some things, like a round of antibiotics, can disrupt the balance and that’s when you need to increase your good gut bacteria.
Whether you grab a container of yogurt with a live culture or head for the sauerkraut or kimchi, both fermented food and probiotics will help get your gut back to normal. It can prevent those horrible days after a round of antibiotics that kill off the good bacteria with the bad and leave the fungi and other microbes without good bacteria to keep them in check. Eating kefir, live culture yogurt, fermented vegetables, kimchi, kombucha, miso, sauerkraut and tempeh can help you get your microbiome back in order.
Those bacteria you introduced with the probiotics or those that survived antibiotics are fragile and go through a lot of changes, including temperature changes and changes in pH. They need food that helps make the transition from the container to the gut easier. That food that makes them more tolerant and hardy are carbohydrates we can’t digest. Prebiotics, the food of healthy bacteria include onions, spinach, beans, garlic, asparagus, leeks, whole wheat, chicory root, bananas, Jerusalem artichokes, raw dandelion greens, oats and soybeans
It’s not enough to feed the good bacteria, you have to quit feeding the fungi and bad bacteria. Sugar and even artificial sweeteners can make the bad boys happy. Both of those cause an imbalance of bacteria in the gut called dysbiosis. One study in 2015 showed that artificial sweeteners, sugar and fat affected the balancing act of the bacteria and other microbes in the gut. Not only does it affect digestion, it can affect behavior and brain functioning. Eat healthy. Go with more vegetables and less meat in your diet.